"A cheesy crowd-pleaser!..."
INGREDIENTS
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3 poblano peppers
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3 teaspoons olive oil
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1 yellow onion, diced
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2 teaspoons salt
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1 cup long grain white rice
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2 cups vegetable stock
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1 cup frozen corn, thawed
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1 cup sour cream
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1 1/2 cups Mexican blend shredded cheese, divided
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3 green onions, chopped
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Optional garnishes: Cilantro, green onions, avocado, tomatoes