"The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. —Dorothy Smith, El Dorado, Arkansas..."
INGREDIENTS
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1 loaf (1 pound) frozen pizza dough, thawed
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1/2 cup pasta sauce
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1 cup shredded part-skim mozzarella cheese, divided
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1 cup coarsely chopped pepperoni (about 64 slices)
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1/2 pound Johnsonville® Ground Mild Italian sausage, cooked and crumbled
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1/4 cup grated Parmesan cheese
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Minced fresh basil, optional
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Crushed red pepper flakes, optional