"Even a novice baker can make tender, flaky from-scratch biscuits. Go get some flour, baking powder and cream cheese, and we'll show you how...."
INGREDIENTS
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2 cups flour
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1 Tbsp. baking powder
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
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1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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1/2 cup milk