INGREDIENTS
•
1 lb dried ziti or penne pasta
•
4 Tbsp unsalted butter
•
1/4 cup flour
•
3 cups milk
•
6-8 oz pesto (If using store bought pesto, start with 4 ounces and add a little at a time, to taste)
•
8 oz shredded Italian cheese blend (mozzarella, provolone, romano, fontina, asiago, and parmesan)
•
12 oz precooked chicken, diced
•
8 oz tomato sauce (or favorite pasta sauce)
•
4 oz mozzarella cheese, shredded
•
5 oz fresh Parmesan cheese, grated, divided