INGREDIENTS
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1 pound pork sausage, regular or hot
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1 onion, chopped
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1 green pepper, chopped
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon garlic powder
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1 teaspoon oregano or Italian seasoning
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few drops hot sauce, Optional
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1 (26 ounce) jar of your favorite pasta sauce
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1 cup water
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8 ounces penne pasta (can use just about any kind of pasta)
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1 cup pepperoni slices
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1 to 2 cups shredded mozzarella cheese