INGREDIENTS
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4cups penne pasta, uncooked
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1lb. lean ground beef
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2cups sliced fresh mushrooms
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1 onion, chopped
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1jar (24 oz.) spaghetti sauce
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3Tbsp. OSCAR MAYER Real Bacon Bits
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1tsp. Italian seasoning
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1-1/3cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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