"Here's a hearty beef sandwich topped with cheese and onion that's ready in 35 minutes – a delightful dinner! Servings # 4..."
INGREDIENTS
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8 frozen breaded onion rings (from 9-oz. pkg.)
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4 (1/2-inch-thick) slices sourdough bread
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2 tablespoons creamy mustard-mayonnaise sauce
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1/2 to 3/4 lb. thinly sliced cooked roast beef (from deli)
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1/2 teaspoon garlic-pepper blend
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1 medium tomato, thinly sliced
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4 (1-oz.) slices colby-Monterey Jack cheese