CHEESY MUSHROOM POTATO CASSEROLE

Name: CHEESY MUSHROOM POTATO CASSEROLE
Ingredients: 1 pound Yukon gold potatoes, peeled and sliced thinly; 1 pound assorted mushrooms, scrubbed clean and roughly chopped; 1 (10.75 oz.) can cream of mushroom soup; 1 cup Gruyere cheese, grated; 1/2 cup parmesan cheese, grated; 1/2 cup low-sodium chicken stock; 1/3 cup dry white wine; 3 cloves garlic, minced; 2 shallots, minced; 2 tablespoons unsalted butter; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon fresh thyme leaves, chopped; 1/2 teaspoon fresh sage leaves, chopped; kosher salt and freshly ground pepper, to taste

CHEESY MUSHROOM POTATO CASSEROLE was pinched from <a href="http://preview.12tomatoes.com/hungry-this-creamy-and-cheesy-mushroom-potato-casserole-will-make-your-mouth-water/" target="_blank">preview.12tomatoes.com.</a>

INGREDIENTS

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1 pound Yukon gold potatoes, peeled and sliced thinly

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1 pound assorted mushrooms, scrubbed clean and roughly chopped

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1 (10.75 oz.) can cream of mushroom soup

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1 cup Gruyere cheese, grated

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1/2 cup parmesan cheese, grated

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1/2 cup low-sodium chicken stock

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1/3 cup dry white wine

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3 cloves garlic, minced

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2 shallots, minced

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2 tablespoons unsalted butter

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1 tablespoon extra-virgin olive oil

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1/2 teaspoon fresh thyme leaves, chopped

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1/2 teaspoon fresh sage leaves, chopped

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kosher salt and freshly ground pepper, to taste

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