Cheesy Mushroom and Broccoli Casserole
INGREDIENTS
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3 tablespoons butter, plus extra for casserole dish
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2 tablespoons all-purpose flour
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1/2 pound shiitake or baby bella mushrooms, sliced
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1/4 cup onions, chopped
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2 cloves garlic, finely chopped
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1/2 teaspoon garlic powder
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1/2 teaspoon cayenne pepper
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1 1/2 cups heavy cream
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1/2 cup chicken stock
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1 (10-ounce) box frozen chopped broccoli, thawed and drained
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2 cups shredded Cheddar-Monterey blend
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3 cups cooked rice
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Salt and freshly ground black pepper
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Special equipment: 1 1/8-quart oval casserole dish
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