INGREDIENTS
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2 pounds 93% lean beef
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1 cup Italian seasoned breadcrumbs
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1/2 cup Parmesan cheese, fresh grated
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1/2 cup Pecorino Romano cheese, fresh grated
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1/2 tablespoon garlic powder
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1 teaspoon onion powder
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1 teaspoon kosher salt
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1 tablespoon Italian seasoning
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1 tablespoon fresh rosemary, chopped finely
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1/2 cup 2% milk
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1/4 cup Oven Roasted Tomato Sauce /your choice of a tomato sauce
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2 large eggs, lightly beaten
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8 ounce block mozzarella cheese, cut into 32 - 1/2" squares (cut into 4 longways and 8 across)