Cheesy Mexican Sweet Potato Noodle Wraps [Vegan]

Name: Cheesy Mexican Sweet Potato Noodle Wraps [Vegan]
Yield: 2
Ingredients: 1 teaspoon olive oil or water; 1 teaspoon garlic, minced; 1 very small sweet potato or half of a medium sweet potato, spiralized with the 3-millimeter blade; 3/4 teaspoon taco seasoning; 3 tablespoons unsweetened almond milk; 3 tablespoons nutritional yeast; A pinch of salt; 2 gluten-free wraps; 1 cup spinach, packed; 1/4 cup salsa of choice; 3 tablespoons cilantro, roughly chopped; 1/2 an avocado, sliced

Cheesy Mexican Sweet Potato Noodle Wraps [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/cheesy-mexican-sweet-potato-noodle-wraps/" target="_blank">www.onegreenplanet.org.</a>

"Think creamy, gooey, melty, and the most delicious cheese sauce you've ever had and you've got the dairy-free cheese sauce that graces these Mexican-inspired sweet potato wraps. This luscious, smooth sauce is rolled up in a wrap with crisp, fresh spinach, tender sweet potatoes that are hugged in a spicy taco seasoning blend, and spicy salsa. Portable lunch never tasted so good...."

INGREDIENTS

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1 teaspoon olive oil or water

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1 teaspoon garlic, minced

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1 very small sweet potato or half of a medium sweet potato, spiralized with the 3-millimeter blade

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3/4 teaspoon taco seasoning

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3 tablespoons unsweetened almond milk

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3 tablespoons nutritional yeast

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A pinch of salt

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2 gluten-free wraps

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1 cup spinach, packed

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1/4 cup salsa of choice

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3 tablespoons cilantro, roughly chopped

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1/2 an avocado, sliced

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