"A Mexican-style appetizer recipe with bean dip, cheese, jalapeno peppers, chili sauce, guacamole, and tortilla chips. Feel free to use a little sour cream to garnish this appetizer...."
INGREDIENTS
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4 dozen tortilla chip rounds (larger chips, not bite-size)
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2 cans(about 8 ounces each) bean dip
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1 jar (12 ounces) sliced nacho-style jalapeno rings (more if you want 2 rings on each appetizer)