INGREDIENTS
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8 oz. cream cheese, softened
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1/3 c. sour cream
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1/4 c. mayonnaise
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Juice of 1 lime
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1 tsp. chili powder
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kosher salt
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2 cloves garlic, minced
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1 jalapeño, minced
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2 15-oz. cans corn, drained
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1 1/4 c. shredded Monterey Jack, divided
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1/4 c. crumbled feta, plus more for sprinkling
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2 green onions, chopped
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1/4 c. chopped cilantro, plus more for garnish
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Hot sauce, for drizzling
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Tortilla chips, for serving