Cheesy Mexican Bubble-Up Bake
"Try a sassy, biscuit-topped casserole that's a snap to put together with just four ingredients plus your favorite taco toppings...."
INGREDIENTS
•
1 lb lean (at least 80%) ground beef, cooked, drained
•
1 package (1 oz) Old El Paso™ taco seasoning mix
•
2/3 cup water
•
1/2 cup Old El Paso™ Thick 'n Chunky salsa
•
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
•
1 cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
•
Additional salsa, shredded lettuce, chopped tomatoes, sour cream and/or sliced ripe olives if desired
ADVERTISEMENT