"Try a sassy, biscuit-topped casserole that's a snap to put together with just four ingredients plus your favorite taco toppings. Servings # 8..."
INGREDIENTS
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1 container (18 oz) refrigerated taco sauce with seasoned ground beef or shredded chicken
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1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits or 1 can (17.3 oz) Pillsbury® Grands!® refrigerated golden corn biscuits
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1 cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
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1/2 cup Old El Paso® Thick 'n Chunky salsa
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Shredded lettuce, chopped tomatoes, sour cream, sliced ripe olives and/or green onions, if desired
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