"With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. —Ione Sander, Carlton, Minnesota..."
INGREDIENTS
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1 large egg
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1/4 cup dry bread crumbs
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1/2 teaspoon salt
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1 pound ground beef
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2 cups water
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1 cup diced celery
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1 cup whole kernel corn, drained
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1 cup cubed peeled potatoes
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1/2 cup sliced carrot
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1/2 cup chopped onion
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2 beef bouillon cubes
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1/2 teaspoon hot pepper sauce
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1 jar (16 ounces) process cheese sauce