Cheesy Meatball Skillet

Name: Cheesy Meatball Skillet
Ingredients: 1 1/4 pounds lean ground beef; 1 large egg; 1/4 cup grated Parmesan; 1 teaspoon sea salt or kosher salt - if regular table salt, use 1/2 teaspoon; 1/4 teaspoon freshly ground black pepper; 2 teaspoons finely minced or crushed garlic, about 2 or 3 garlic cloves; 1/4 cup chopped flat leaf parsley; 1/2 cup Progresso Italian breadcrumbs blended with 1/2 cup milk or water in a cup; 1 tablespoon olive oil; 1 jar Gia Russo, Mario Batali, or Barilla Pasta Sauce; 2 cups shreddedd mozzarella cheese

Cheesy Meatball Skillet was pinched from <a href="http://www.bariatriceating.com/2014/01/06/cheesy-meatball-skillet/" target="_blank">www.bariatriceating.com.</a>

"These meatballs are a hug from an Italian grandmother! Easy and super cheesy with lots of flavor they are to the table in minutes. Serve with a green salad of baby spinach, cucumber slices, grape tomatoes and toss with 3 parts olive oil to 1 part vinegar plus salt and pepper...."

INGREDIENTS

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1 1/4 pounds lean ground beef

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1 large egg

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1/4 cup grated Parmesan

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1 teaspoon sea salt or kosher salt - if regular table salt, use 1/2 teaspoon

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1/4 teaspoon freshly ground black pepper

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2 teaspoons finely minced or crushed garlic, about 2 or 3 garlic cloves

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1/4 cup chopped flat leaf parsley

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1/2 cup Progresso Italian breadcrumbs blended with 1/2 cup milk or water in a cup

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1 tablespoon olive oil

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1 jar Gia Russo, Mario Batali, or Barilla Pasta Sauce

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2 cups shreddedd mozzarella cheese

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