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Pinched!
from
www.caciqueinc.com
Cheesy Meatball Cups
INGREDIENTS
•
2 (8 ounce) cans crescent dough
•
flour for dusting
•
5 ounces Cacique Queso Quesadilla Jalapeño, shredded
•
16 frozen meatballs
•
1 tablespoon fresh parsley, finely chopped
Go To Recipe
5
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