Cheesy Mashed Potatoes with Gouda and Crispy Pancetta

Name: Cheesy Mashed Potatoes with Gouda and Crispy Pancetta
Yield: 8
Ingredients: 1 pound red-skin potatoes, cut into 1 1/2-inch pieces; 1pound russet potatoes, peeled and cut into 1 1/2-inch pieces; 2green onions; 1cup 1/4-inch cubes pancetta (about 5 ounces); 3/4cup half-and-half, light cream, or whipping cream; 2cups finely shredded Gouda cheese (8 ounces); Salt; Freshly ground black pepper

INGREDIENTS

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1 pound red-skin potatoes, cut into 1 1/2-inch pieces

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1pound russet potatoes, peeled and cut into 1 1/2-inch pieces

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2green onions

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1cup 1/4-inch cubes pancetta (about 5 ounces)

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3/4cup half-and-half, light cream, or whipping cream

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2cups finely shredded Gouda cheese (8 ounces)

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Salt

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Freshly ground black pepper

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