Cheesy Mashed Potato Pots
INGREDIENTS
•
2
•
pounds red skinned or Yukon gold potatoes, peeled, if desired and cut up
•
1/2
•
teaspoon salt
•
1/8
•
teaspoon freshly ground black pepper
•
Milk (optional)
•
1/2
•
cup whipping cream
•
1/3
•
cup shredded American or cheddar cheese
•
Freshly ground black pepper (optional)
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