INGREDIENTS
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Macaroni and cheese is a great side dish for any meal. Your family will love the richness of this easy recipe for this old favorite.
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1 1/2 cups elbow macaroni, cooked according to package directions
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2/3 cup evaporated milk
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1 egg, beaten
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1/3 cup sour cream
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4 tablespoons butter or margarine, softened
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2 cups sharp cheddar cheese, shredded
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1 cup velveeta cheese or 8 ounces cut into pieces
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1/4 teaspoon pepper
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1/2 teaspoon salt
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