Cheesy Mac and Cheese recipe
INGREDIENTS
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12 ounces wide egg noodles
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1½ cups heavy cream
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2 cups whole milk
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2 TB all-purpose flour
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½ tsp salt, plus more
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¼ tsp fresh ground black pepper
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2 cups packed grated fontina
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¾ cup packed finely grated parmesan cheese
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¾ cup packed grated mozzarella cheese
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4 ounces cooked ham, diced
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2 TB finely chopped fresh parsley
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