Cheesy Loaded Twice-Baked Potato Casserole

Name: Cheesy Loaded Twice-Baked Potato Casserole
Ingredients: 2 pounds of red skinned potatoes, about 10 medium, baked; Olive oil; Kosher salt, to taste; 4 slices bacon, cooked and crumbled, divided; 1 (5 ounce) can of evaporated milk; 1 cup sour cream; 1/4 cup (1/2 stick) butter, melted and cooled; 1-1/2 cups of shredded Cheddar cheese, divided; 2 green onions, sliced, reserve a teaspoon for garnish; 1 teaspoon of chopped fresh parsley; 1/2 teaspoon of garlic powder; 1/4 teaspoon of freshly cracked black pepper, or to taste

INGREDIENTS

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2 pounds of red skinned potatoes, about 10 medium, baked

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Olive oil

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Kosher salt, to taste

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4 slices bacon, cooked and crumbled, divided

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1 (5 ounce) can of evaporated milk

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1 cup sour cream

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1/4 cup (1/2 stick) butter, melted and cooled

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1-1/2 cups of shredded Cheddar cheese, divided

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2 green onions, sliced, reserve a teaspoon for garnish

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1 teaspoon of chopped fresh parsley

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1/2 teaspoon of garlic powder

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1/4 teaspoon of freshly cracked black pepper, or to taste

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