Cheesy Loaded Scalloped Potatoes
"This is my family's dream food. Warm potatoes baked with sour cream, green onions, and topped with cheese. All the fixings of loaded baked potatoes are baked right into these tender, comforting, creamy, cheesy potatoes. I tried to make it a little lighter and to make the cream sauce I omitted butter altogether and used lite sour cream mixed with Silk Unsweetened Cashewmilk. The recipe is easy, feeds a crowd, and makes a great side for parties, events, holidays, and game days. Or make it for dinner for your family and you'll have extra for planned leftovers...."
INGREDIENTS
•
2 pounds baby red potatoes, scrubbed
•
water
•
1 cupSilk Unsweetened Cashewmilk(Almondmilk or a thicker milk like whole milk may be substituted)
•
3 tablespoons all-purpose flour
•
1 cup (8 ounces) sour cream (I used lite)
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
2 green onions, trimmed and sliced thin (use green and white), reserve 1 tablespoon for sprinkling
•
1 heaping cup shredded cheddar cheese
ADVERTISEMENT