INGREDIENTS
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14 lasagna noodles, cooked, drained
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2 cups cottage cheese
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2 cups mozzarella cheese, shredded
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1⁄2 cup parmesan cheese
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1/2 teaspoon garlic salt
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1/4 teaspoon pepper
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2 eggs
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2 tablespoons parsley, chopped
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1 (32 ounce) jar of your favorite spaghetti sauce
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For topping:
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1-2 cups of shredded mozzarella cheese
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fresh parsly, diced
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