INGREDIENTS
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2 slices center cut bacon, cooked and crumbled
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3 jalapeños, chopped (remove seeds for milder)
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3 oz 1/3 less fat cream cheese, softened
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4 oz reduced fat shredded cheddar jack (Sargento)
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2 tbsp chopped scallions
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8 thin sliced skinless chicken breast cutlets, 3 oz each
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1/2 cup Italian seasoned whole wheat breadcrumbs
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1 1/2 juicy limes, juice of
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1 tbsp olive oil
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salt and fresh pepper
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olive oil non-stick spray
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