Cheesy Jalapeño Cornbread

Name: Cheesy Jalapeño Cornbread
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 225g (2 1/4 cups) cornmeal; 140g (1 cup) plain flour; 1 tbsp sugar; 2 tsp baking powder; 1 1/2 tsp salt; 100g (1 cup) cheddar cheese, grated; 50g,(2oz) sliced jalapenos from a jar (more or less to taste); 3 spring onions, thinly sliced; 570ml (2 1/2 cups) buttermilk; 50g (2oz) butter, melted; 2 eggs

Cheesy Jalapeño Cornbread was pinched from <a href="http://www.threekidsandcountingthepennies.com/cheesy-jalapeno-cornbread/" target="_blank">www.threekidsandcountingthepennies.com.</a>

INGREDIENTS

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225g (2 1/4 cups) cornmeal

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140g (1 cup) plain flour

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1 tbsp sugar

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2 tsp baking powder

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1 1/2 tsp salt

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100g (1 cup) cheddar cheese, grated

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50g,(2oz) sliced jalapenos from a jar (more or less to taste)

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3 spring onions, thinly sliced

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570ml (2 1/2 cups) buttermilk

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50g (2oz) butter, melted

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2 eggs

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