Cheesy Italian Sausage Stuffed Manicotti
INGREDIENTS
•
1 lb Italian sausage, casings removed
•
1 medium sweet onion, diced
•
2 garlic cloves, minced
•
2 tsp dry Italian seasoning
•
1 tsp garlic salt
•
1/2 tsp black pepper
•
1 tsp crushed red pepper flakes (more or less to your taste)
•
1 Tbsp Worcestershire sauce
•
1 (8-oz) chive and onion cream cheese, softened
•
3 cups shredded mozzarella cheese, divided
•
6 Tbsp grated Parmesan cheese, divided
•
2 Tbsp fresh chopped basil
•
12 manicotti shells, cooked to al dente
•
4 cups prepared marinara sauce (your favorite)
ADVERTISEMENT