"“Sometimes Grandma topped her flavorful slow-cooker meat loaf with slices of provolone instead of the Asiago cheese.”..."
INGREDIENTS
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1 (8-ounce) can tomato sauce, divided
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1 large egg, lightly beaten
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1/2 cup chopped onion (about 1/2 large)
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1/2 cup chopped green bell pepper (about 1/2 large)
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1/3 cup seasoned bread crumbs
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2 tablespoons grated Parmesan cheese
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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1 pound ground beef
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1/2 pound ground pork or veal
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1 cup shredded Asiago cheese