INGREDIENTS
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3 Cups Cooked Chicken Breast (Rotisserie chicken works great and saves tons of time)
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8 oz Cream Cheese
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12 oz of Blue Cheese or Ranch Dressing (I used Blue Cheese)
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1 1/2 cup Shredded Cheddar Cheese
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1 – 2 cups Buffalo Wing Sauce/Hot Sauce (Ted recommends Franks Hot Sauce)