Cheesy Herb and Bacon Twice-Baked Potato Casserole

Name: Cheesy Herb and Bacon Twice-Baked Potato Casserole
Ingredients: 6 medium round red or white potatoes or Yukon Gold potatoes or 4 medium russet potatoes (2 lb), peeled if desired, cut into 2-inch pieces; 1 package (5.2 oz) soft garlic-and-herbs cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 to 1/3 cup half-and-half, warmed; 1 1/2 cups shredded cheddar cheese (6 oz); 2 tablespoons chopped fresh parsley; 6 slices bacon, crisply cooked, crumbled (1/2 cup)

"From our Betty Crocker Cookbook, 13th edition, this scrumptious twice-baked potatoes dish is a real winner! It's company-worthy, certainly, but it's just so good, you'll want to enjoy it more often than the holidays!..."

INGREDIENTS

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6 medium round red or white potatoes or Yukon Gold potatoes or 4 medium russet potatoes (2 lb), peeled if desired, cut into 2-inch pieces

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1 package (5.2 oz) soft garlic-and-herbs cheese

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/4 to 1/3 cup half-and-half, warmed

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1 1/2 cups shredded cheddar cheese (6 oz)

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2 tablespoons chopped fresh parsley

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6 slices bacon, crisply cooked, crumbled (1/2 cup)

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