INGREDIENTS
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1 carton (4.2 oz.) Hungry Jack® Cheesy Hashbrown Potatoes
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2 ounces bacon diced (2-3 strips or about ? cup)
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½ medium onion, sliced vertically into thin strips (about 1 cup)
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1-2 tablespoons canola or olive oil
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½ cup shredded Swiss cheese
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⅓ cup grated Parmesan cheese
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3 eggs
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⅔ cup milk
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⅔ cup Heavy Cream
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⅛ teaspoon white pepper