INGREDIENTS
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1 (9.6 oz) package of Johnsonville Fully Cooked Breakfast Sausage, sliced
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1 bell pepper (I used orange), diced
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1/2 a small onion, diced
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3 Tbsp olive oil
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4 cups frozen shredded hash browns
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1/2 cup shredded cheddar cheese
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salt and pepper to taste