Cheesy Hash Brown Casserole with Bacon

Name: Cheesy Hash Brown Casserole with Bacon
Ingredients: 4 cups frozen shredded hash brown potatoes; 1/2 cup finely chopped onion; 8 ounces regular bacon or turkey bacon, cooked and crumbled; 1 cup shredded cheddar cheese; 12 ounces can of Evaporated Milk; 1 large egg, lightly beaten; 1 1/2 teaspoons seasoned salt; pepper to taste

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INGREDIENTS

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4 cups frozen shredded hash brown potatoes

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1/2 cup finely chopped onion

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8 ounces regular bacon or turkey bacon, cooked and crumbled

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1 cup shredded cheddar cheese

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12 ounces can of Evaporated Milk

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1 large egg, lightly beaten

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1 1/2 teaspoons seasoned salt

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pepper to taste

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