INGREDIENTS
•
2 tablespoons butter
•
2 large green chiles, diced
•
2 jalapenos, finely diced
•
1 poblano chile, diced
•
2 onions, diced
•
4 pounds diced frozen hash brown potatoes (2 bags)
•
Salt and ground pepper
•
2 cups grated sharp Cheddar
•
2 cups grated Monterey Jack
•
8 slices bacon, fried and chopped