"When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland..."
INGREDIENTS
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1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes
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4 cups fresh or frozen corn, thawed (about 20 ounces)