"When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland..."
INGREDIENTS
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1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes
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4 cups fresh or frozen corn, thawed (about 20 ounces)
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4 cups cubed deli ham
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2 small onions, chopped
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4 celery ribs, chopped
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4 garlic cloves, minced
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1/4 teaspoon pepper
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3 cups chicken broth
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2 tablespoons cornstarch
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2 cups whole milk
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2 cups shredded sharp cheddar cheese
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1 cup sour cream
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3 tablespoons minced fresh parsley