Cheesy Ham Chowder
"This recipe is one of my family's favorites. The chowder is chock-full of potatoes, ham and carrots. I like to make this comforting soup at least once or twice a month during the fall and winter. —Jennifer Trenhaile, Emerson, Nebraska..."
INGREDIENTS
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10 bacon strips, diced
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1 large onion, chopped
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1 cup diced carrots
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3 tablespoons all-purpose flour
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3 cups whole milk
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1-1/2 cups water
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2-1/2 cups cubed potatoes
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1 can (15-1/4 ounces) whole kernel corn, drained
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2 teaspoons chicken bouillon granules
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Pepper to taste
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3 cups shredded cheddar cheese
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2 cups cubed fully cooked ham
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