"A cheesy, hearty soup made from scratch (no Velveeta required!)- perfect for a chilly fall day!..."
INGREDIENTS
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4 cups potatoes, diced (you can peel them, but I prefer to leave the peel on - I used red potatoes)
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1/2 cup onion, diced
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1 cup carrots, sliced
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1 cup frozen peas (optional, but my kids loved them)
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2 cups ham, cooked and diced
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2 (14.5 oz) cans chicken broth
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salt and pepper to taste
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6 tablespoons butter
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6 tablespoons flour
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2 cups milk
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2 cups sharp cheddar cheese, shredded