INGREDIENTS
•
6 Red Potatoes, chopped
•
1/3 cup chopped onion, fine
•
2 tablespoons butter
•
2 cups cooked ham, chopped
•
1 1/2 cups broccoli, chopped and steamed
•
4 ounces neufchatel or light cream cheese, cubed
•
1 1/2 cups cheddar cheese, grated
•
4 slices of bacon, cooked