INGREDIENTS
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1 (32 ounce) package frozen hash brown potatoes
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8 ounces cooked, diced ham
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2 (10.75 ounce) cans condensed cream of potato soup
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1 (16 ounce) container sour cream
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2 cups shredded sharp Cheddar cheese
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1 1/2 cups grated Parmesan cheese
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