Cheesy Grits and Shrimp
INGREDIENTS
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Grits:
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2 cups uncooked stone-ground grits
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6 cups water
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1/4 cup heavy cream
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1 1/2 cup sharp cheddar cheese, grated
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1/2 cup Parmesan, grated
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3 tablespoons butter
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2 teaspoons salt
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1 teaspoons freshly ground pepper
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Shrimp:
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24 large shrimp, peeled and deveined
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1 1/4 sticks butter, sliced into pats
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3 cloves garlic, minced
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2 1/2 tablespoons olive oil
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salt and pepper, to taste
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