INGREDIENTS
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2 tablespoons freshly squeezed lemon juice (from about 1/2 medium lemon)
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2 tablespoons olive oil
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1/2 teaspoon kosher salt
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1 pound broccoli crowns, cut into large 2-inch-wide florets
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2/3 cup grated Parmesan cheese
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1/4 teaspoon red pepper flakes (optional)