INGREDIENTS
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4 slices bacon
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1/2 cup diced onion
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1/2 cup diced red bell pepper
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1/4 cup all-purpose flour
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2 cups yellow cornmeal
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1 teaspoon salt
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 Tablespoon sugar
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1 cup buttermilk
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2 eggs, beaten
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1/2 cup cooked corn, drained
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1 4-ounce can diced green chiles, drained
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1 cup grated cheddar cheese