"This warm and cheesy dip flavored with green chiles and ranch will be an instant favorite for your game day crowd...."
INGREDIENTS
•
1 package (8 oz) cream cheese, softened
•
2 cups chopped cooked chicken
•
1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
•
3/4 cup ranch dressing
•
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
•
2 teaspoons hot sauce
•
1/2 teaspoon garlic salt
•
2 green onions, chopped (2 tablespoons)
•
Tortilla chips, as desired