Cheesy Green Beans and Fennel
INGREDIENTS
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2tablespoons butter, softened
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1 1/2teaspoons fennel seeds, crushed
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1 1/2teaspoons finely shredded lemon peel
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3/4teaspoon ground black pepper
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1/2teaspoon salt
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3fennel bulbs
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2cups water
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1/2teaspoon salt
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2pounds fresh green beans, trimmed and cut into 2-inch pieces
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1cup shredded Gruyere cheese (4 ounces)
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1cup crumbled goat cheese (chevre) (4 ounces)
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1cup seasoned fine dry bread crumbs
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1/4cup butter, melted
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