INGREDIENTS
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1 can (10 fl oz/284 mL) condensed cream of mushroom soup
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2 cups Kraft Double Cheddar Shredded Cheese
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2 lb. (900 g) frozen green beans, thawed, drained
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1 cup hot water
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3 Tbsp. non-hydrogenated margarine
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1 pkg. (120 g) Stove Top Stuffing Mix for Chicken