Cheesy Gouda and Beef Chili Recipe | Wisconsin Cheese
"This easy-to-prepare beef chili recipe with buttery, nutty gouda melted in, savory beef and onion is the perfect comfort food on colder days...."
INGREDIENTS
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2 pounds lean ground beef
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1 large onion, chopped
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3 tablespoons each chili powder and ground cumin
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2 tablespoons tomato paste
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1 can (28 ounces) crushed tomatoes, undrained
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1 can (14.5 ounces) diced tomatoes, undrained
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3 cans (16 ounces each) red kidney beans, rinsed and drained
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12 ounces Roth 3 Chile Pepper Gouda cheese, shredded (3 cups)
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Salt and pepper to taste
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