INGREDIENTS
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Servings: 3-4
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12 ounces Brussels sprouts
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2 ounces (3-4 cloves) chopped garlic
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3 thin slices of prosciutto (can use bacon or pancetta)
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4 ounces grated Romano cheese
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2 tablespoons extra virgin olive oil
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1/2 tablespoon garlic salt
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1/2 tablespoon coarse ground black pepper
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Extra virgin olive oil spray
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4 tablespoons butter (divided into 4 pieces)
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12 inch skillet with cover