INGREDIENTS
•
5 lbs Russet potatoes, sliced ⅛" thick
•
2 cups onions, chopped small
•
6 cloves garlic, minced
•
1/4 cup butter ( 1/2 stick)
•
1/4 cup flour
•
1 1/2 cups vegetable broth
•
1 1/2 cups heavy cream
•
1 Tbs salt
•
2 tsp pepper
•
2 tsp Slap Ya Mama® seasoning
•
8 oz sour cream
•
3 cups cheddar cheese, grated, divided
•
1 cup pepper jack cheese, grated
•
1 cup freshly grated Parmesan cheese
Go To Recipe